STEAK TIMER
HOT PROPANE GRILL · TIME-PER-SIDE CALCULATOR
1.0 in
8 oz
DONENESS
TARGET TEMP
—
—
PULL OFF GRILL AT
—
carryover adds ~5–10°F
TIME PER SIDE
—
—
REST AFTER
5 min
tent loosely with foil
READY
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SIDE 1
SIDE 2
GRILL NOTES
- Let steak sit at room temperature 30 min before grilling
- Pat dry with paper towels — moisture is the enemy of sear
- Oil the grate or the steak, season generously
- Don't move it during the sear — let the crust form
- Use an instant-read thermometer; this timer is an estimate
- Thick cuts (>1.5") benefit from reverse-sear or indirect heat first